• Cooking Adventures

    Islands in the Sun Community Center Alburgh, VT, United States

    Participants will taste-test seasonal fruits and vegetables, learn about storing, preserving and sourcing local food, and will prepare cabbage and squash in three various ways. Class size is limited, please call 524-7970 or email [email protected] to register.

  • Cooking Adventures

    Abenaki Tribal Headquarters Community Room 100 Grand Avenue, Swanton, VT, United States

    Participants will taste-test seasonal fruits and vegetables, learn about storing, preserving and sourcing local food, and will prepare cabbage and squash in three various ways. Class size is limited, please call 524-7970 or email [email protected] to register.

  • Cooking Adventures

    Northwest Technical Center St. Albans, Vermont, United States

    Participants will taste-test seasonal fruits and vegetables, learn about storing, preserving and sourcing local food, and will prepare cabbage and squash in three various ways. Class size is limited, please call 524-7970 or email [email protected] to register.