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Cooking Adventures

October 17, 2018 @ 5:30 pm - 7:30 pm

Participants will taste-test seasonal fruits and vegetables, learn about storing, preserving and sourcing local food, and will prepare cabbage and squash in three various ways. Class size is limited, please call 524-7970 or email [email protected] to register.

Details

Date:
October 17, 2018
Time:
5:30 pm - 7:30 pm

Venue

Northwest Technical Center
St. Albans, Vermont 05478 United States + Google Map