Courtyard Café Menu

for the week of March 18-March 22, 2019


Soup: Creamy Tomato (200 Calories)

Grilled Cheese Sandwich (Healthy U Option: 450 Calories)

Stuffed Chicken with Cranberries, Apples and Gorgonzola (646 Calories)

Garlic and Thyme Sweet Potatoes

Fresh Vegetables


Soup: Chicken and Sausage Gumbo (190 Calories)

Beef Taco Bar (Healthy U Option: 491 Calories)

Black Bean Taco Bar (Healthy U Option: 402 Calories)

Cilantro & Lime Pulled Chicken Soft Tacos (Healthy U Option: 370 Calories)

Fresh Vegetables 


Soup: Loaded Baked Potato (300 Calories)

Cheddar & Herb Scrambled Eggs (Healthy U Option: 325 Calories)

French Toast (640 Calories)

Tater Tots

Fresh Vegetables 


Soup: Chicken Noodle (160 Calories)

Maple Balsamic Salad with Chicken (Healthy U Option: 431 Calories)

Ham & Cheese on Pretzel Roll (510 Calories)

Her Steamed Potatoes

Fresh Vegetables


Soup: Vermont Cheddar & Ham Chowder (2160 Calories)

Asiago Chicken with Bacon Cream Sauce (Healthy U Option: 400 Calories)

Four Cheese Ravioli with Marinara (Health U Option: 704 Calories)

House Made Italian Bread

Fresh Vegetables


*Healthy U entrees are usually under 500 calories – calorie counts are approximate and may vary slightly due to preparation methods


Green indicates dishes that are vegetarian or vegan-friendly.