Monday

Tomato Basil Soup
120 calories, vegetarian & gluten free
Crispy Chicken Salad
497 calories with 5 oz. tempura chicken, 247
calories no chicken
Grilled Pastrami Rueben
668 calories
Fresh Vegetables and Sidewinder Fries


Tuesday

Lemon Couscous with Chicken and Vegetable Soup
289 calories, contains wheat “ask about gluten free
w/o pasta
Chickpea Curry
374 calories, plant based & gluten free
Grilled Chicken Gyros
544 calories
Fresh Vegetables and White Rice


Wednesday

Cauliflower and Vermont Cheddar Soup
190 calories, vegetarian & gluten free
Grilled Turkey Burger
434 calories
Yankee Pot Roast
484 calories
Fresh Vegetables and Yukon Mashed Potatoes

Thursday

Chicken & Gnocchi Soup
670 calories, contains wheat and dairy
Baked Potato Bar
Chicken, Three Bean Chili (plant based), Nacho Cheese Sauce, and/or Bacon
380-500 calories
Choice of Russet or Sweet Potato and a Variety of Toppings

Friday

Buffalo Chicken Soup
220 calories, contains wheat
Garlic Butter Salmon
368 colonies, gluten free
Turkey Naan Melt
425 calories
Fresh Vegetables and Garlic Roasted Red Potatoes