Courtyard Café Menu

for the week of May 21-25, 2018


Soup: Minnesota Wild Rice (190 Calories)

Portabella Burger (Healthy U Option: 251 Calories)

Pork Burger with Red Onion Slaw (Healthy U Option:  495 Calories)

Ancient Grains with Kale

Fresh Vegetables


Soup: Chicken and Barley (141 Calories)

Pinto and Black Bean Nachos (Healthy U Option: 475 Calories)

Pulled Pork Nachos (634 calories)

Black Bean and Cilantro Rice

Fresh Vegetables


Soup: Cheddar and Ham Chowder (275 Calories)

Curried Cashew, Pear and Grape Salad with Chicken (Healthy U Option: 452 calories)

Caprese “BLT” on Buttermilk and Caramelized Onion Naan (Healthy U Option: 385 Calories)

Thyme and Vermont Maple Roasted Sweet Potatoes

Fresh Veggies


Soup: Lentil (190 calories)

Grilled Angus Antibiotic Free Steaks with Balsamic Roasted Shallots (Healthy U Option: 375 Calories)

Butternut Squash Ravioli (638 Calories)

Baked Potato

Fresh Veggies


Soup: Caribbean Sweet Potato (321 Calories)

Crab Stuffed Baked Haddock (Healthy U Option:  383 Calories)

Baked Macaroni and Cheese (639 Calories)

Roasted Brussels Sprouts, Carrots and Winter Squash

Fresh Veggies


*Healthy U entrees are usually under 500 calories – calorie counts are approximate and may vary slightly due to preparation methods


Green indicates dishes that are vegetarian or vegan-friendly.