Courtyard Café Menu

for the week of November 12-16, 2018


Soup: Carrot Ginger *Vegan Friendly* (221 Calories)

House Made Black Bean Burger (Healthy U Option: 318 Calories)

Pork Burger w/ Red Onion Slaw (Healthy U Option: 495 Calories)

Ancient Grains with Kale

Fresh Vegetables


Soup: Asian Chicken Noodle (180 Calories)

Curried Cashew, Pear and Grape Salad with Chicken (Healthy U Option: 452 Calories)

Sweet & Sour Meatballs (541 Calories)

Veggie Lo Mein

Fresh Vegetables


Soup: Turkey & Orzo (140 Calories)

Buffalo Chicken Salad (491 Calories)

Classic Meat Lasagna (638)

Dinner Rolls

Fresh Veggies


Soup: Lentil *Vegan Friendly* (190 Calories)

Crab Stuffed Baked Haddock (Healthy U Option – 383 Calories)

Baked Macaroni & Cheese (639 Calories)

Roasted Brussels Sprouts, Carrots and Squash

Fresh Vegetables


Soup: Vegetable Tortellini (199 Calories)

Seafood Buddha Bowl or Tofu

5 Spice Chicken Buddha Bowl 

Fresh Spinach, Roasted Sweet Potatoes, Quinoa, Chickpeas

Mushrooms, Carrots, Broccoli & Cauliflower


*Healthy U entrees are usually under 500 calories – calorie counts are approximate and may vary slightly due to preparation methods


Green indicates dishes that are vegetarian or vegan-friendly.