NMC’s Pineapple Salsa

Here’s a different spin on salsa that is very popular in the Courtyard Cafe here at NMC, shared by Sous Chef Jon Newhard. We pair our pineapple salsa with BBQ pulled pork nachos, but it is also delicious with grilled meats and virtually any barbecue flavored entree.  It also is great for a simple snack …

Here’s a recipe from NMC’s Sous Chef, Jonathan Newhard. It is a popular dish often served in NMC’s Courtyard Cafe and Jon shares some insight into how his team sources and prepares the dish.    As fall is starting to peek around the corner, here is a great recipe from our cafeteria menu for the …

Ingredients: 1 tbsp vegetable oil Four 4 oz pieces of beef sirloin 1 cup diced white onion 1 cup diced carrot 1 cup zero or low sodium beef broth 1 cup dry red wine (Cabernet or Merlot work great) Directions Heat the oil in a wide, deep saucepan. When hot, add the sirloin, making sure …

Fun fact:  The NMC Restaurant and Catering team usually makes between four and five gallons of Maple Balsamic Dressing for a day’s service. It’s one of our most popular salad choices!  Here’s a scaled down version of the recipe that will work well for home chefs! Ingredients 4 cloves peeled garlic 2 tbsp Dijon mustard …

1 cup smooth peanut butter 2 cloves garlic (chopped) 2 tbsp fresh ginger (grated) ½ cup tamari or soy sauce ½ cup seasoned rice wine vinegar ½ cup orange juice ¼ cup thai chili sauce Salt and pepper to taste Place all ingredients into a deep container and blend with an emersion blender.  You can …

Ingredients: 2 pound bag frozen sweet corn (or 12 ears fresh corn on the cob) 1 Red Onion finely diced 1 Red Bell Pepper finely diced 2 Jalapenos, finely diced 2 Tablespoons Chili Powder 3 Tablespoons Cumin 3 Tablespoons Lime Juice (about 2 limes) 1 pint Sour Cream 2 cups Queso Fresco (Crumbled Feta will …

Pack a heart healthy breakfast that is loaded with fiber and will help keep you satisfied until lunch time. Overnight oats are perfect to make ahead for the week. They can be eaten cold right out of the refrigerator or you can warm them up for a quick and satisfying grab-and-go breakfast. Base Ingredients: ½ …