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Position Title:
Food Service Worker #10-24
Department:
Food Services
Position Description:
Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, café, dish room, cash register, patient tray line, tray delivery and catering. Performs general cleaning and sanitation of the kitchen and assists in putting away food deliveries and rotating stock. Provides excellent customer service to patients, café customers and visitors.
Status/Schedule:
Status:
Regular Per Diem
Shift:
Day
Shift Time Schedule:
Availability to work all shifts required; 5:30 a.m. – 2:00 p.m., 10:30 a.m. – 7:00 p.m., 3:00 p.m. – 7:00 p.m.
Average Weekly Hours:
16 hrs/wk
Days:
No on-call duty required. Every weekend required.
Salary Range:
Minimum:
$9.31
Midpoint:
Maximum:
$10.24
The above wage range reflects the minimum and maximum hiring range for this position.
Posting Date:
02/17/2010
Qualifications:
Education:
High school diploma preferred.
Experience:
Food service experience preferred but not required.
Special Skills:
ServSafe Food Safety Certification required within 6 months of hire.
Grade S-7
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Northwestern Medical Center
133 Fairfield Street • St. Albans, VT 05478 • (802) 524-5911
